Acorn Squash
This fun squash belongs to the summer squash family and you can eat skin and all!
Acorn squash taste most similarily to a butternut squash in the way it has a sweet, nutty flavor. It pairs well with herbs like rosemary, sage, thyme, cinnamon, cloves, nutmeg, and ginger. It also cooks well with brown sugar or maple syrup.
We recommend that you use your acorn squash sooner rather than later; it does not have as long of a shelf life as your butternut and spaghetti squashes. Consume within one to two months.